Traditional knife MIYABI 7000MCD Japanese form | blade length 16 cm

Extreme sharpness and above-average edge retention due to the ultra-hard MicroCarbide MC66 powder steel Design: • Three-layered blade construction with MicroCarbide MC66 powder-coated steel • Exceptional hardness of approx. 66 Rockwell • Outer layers of corrosion-resistant stainless steel • Blade removed on both sides with an ultra-sharp Honbazuke trigger • Traditional "D -Handle "with a unique design for balanced balance and fatigue-free cutting • dimensionally stable and easy-care Micarta handle in fine wood look of a multilayer linen-synthetic resin material combined with stainless steel • must be cleaned and oiled daily • not dishwasher-safe