Thermomat® TM-7-65 • 230 volts

Design: • With the thermomat® food can be kept exactly to the point, cooked, cooked low-temperature or cooked to completion - even with core temperature sensor • The intelligent convection heating system ensures a uniform interior temperature, even without circulating air • The electronic thermostat control has 3 programs : Time-controlled, non-time-controlled and core temperature sensor controlled keeping warm / cooking • the casing is double-walled insulated with deep-drawn stacking features at the top • the easy-to-clean, highly polished cooking chamber is 3-sided heated, for working temperatures from +30 ° C to +140 ° C • food-resistant door seal, removable for easy cleaning • Door stop DIN right, changeable • flush with the sides at the top with two coated aluminum folding handles • 1 support rail frame with tilt protection and push-through barrier on both sides • 7 support rail pairs • permanent oil one-hand closing and opening mechanism • Door self-closing (snaps on pressure) • Opening angle approx. 210 ° C • Flush-mounted side up with two coated aluminum folding handles • Capacity: 7 x GN 1/1 65 mm or 4 x GN 1/1 100 mm (or. their subdivisions GN 1/2, 1/3) • Weight: 45 kg Technical data: • 1,23 kW Dimensions: • 448 x 689 x 761 mm