Sweet and savoury with flour and egg • publisher There-Hagenhausen | number of pages 167

Author: Claudia Daiber Dumplings, pancakes, pastries & more. Simply good life Whether apricot dumplings or simple pastries, such as steamed noodles, in this book you will find the "fine things" that have sweetened the life, not only of our parents and grandparents, but also today a renaissance. Traditionally simple and down-to-earth recipes from the countryside and adapted to the present day new creations with ingredients from many other countries. Modern and healthy methods of preparation delight the connoisseur's heart. Prominent specialists reveal their favorite recipes and give an insight into their world of dumplings, strudel and pancakes. The Austrians say this with flour desserts and use this term to combine a kaleidoscope of sweet delights that make everyone's mouth water even when drenching. 167 pages 1st edition 2012 bound, 287 x 225mm Dort-Hagenhausen-Verlag ISBN: 978-3-86362-006-6