• suitable for heavy doughs, e.g. pizza, bread or dumpling dough
• max. mixing bowl capacity 30 kg
• digital control panel
• two programs
• 10 speed levels from 80 to 280 rpm
• Dough hook speed 8-28 rpm.
• Timer with acoustic signal
• movable safety cover
• Mixing bowl volume: 45 liters
• Reverse gear
• Pause function
• all materials that come into contact with food are made of stainless steel

Execution:

With 2.6 kW, the spiral dough kneading machine is a real powerhouse and ideal for processing all types of dough in larger quantities. You can process up to 30 kg of dough per kneading session. The clear, digital control panel lets you program the kneading time, direction, and speed. Depending on your requirements, you can set two consecutive programs. You can choose between 10 speed levels from 80 to 280 rpm to optimally knead any dough for the best results. The foldable grid protects against injuries during operation. Support feet absorb vibrations and ensure stability during operation.