SousVide Center SV1000

Execution: • perfect sous vide cooking for flavor-intensive star cooking • Professional water circulation technology for very accurate temperature control • rapid heating of the water • FINETEMP - Temperature accuracy in 0.1 ° C increments in the temperature range of 30 ° C - 90 ° C • integrated vacuum cleaner for reusable zip bags • easy operation with digital display • Easy emptying and cleaning through a drainage system • 2 stainless steel racks (for the bags - up to 5 servings) • Filter system • 10 zip bags (20 x 23 cm) • 10 Zip Pouches (26 x 23 cm) • 1 vacuum hose adapter • 1 drain hose • Capacity 9 liters • Weight 5.8 kg • Mark CE, GS Technical specifications: • Connected load: 230 V / 50 Hz / 2000 W Dimensions: • 305 x 360 x H 270 mm