snacks • publisher Matthaes | number of pages 416

Authors: Werner Kräling, Jürgen Rieber Opportunities for the bakery: 240 recipes | Trends | Concepts | Marketing The out-of-home market has been growing steadily for years. Especially for the classic bakery this is the ideal opportunity to significantly increase their sales. The book "Snacks" by Jürgen Rieber and Werner Kräling describes how this area can be optimally processed and which offers make sense. It offers everything you need to know about the out-of-home market, as well as current trends and recipe ideas, manufacturing tips and marketing concepts for successful sales. Over 240 top recipes with illustrated production instructions, sample calculations for nutritional values and calculations for all recipe groups form the heart of the book. The range of snacks is huge: sandwiches, breads, sandwiches, bagels, soups, waffles, muffins, flatbreads, baked snacks, panini, pizza, strudel, onion tart, quiches, tarte flambée and small dishes. The atmospheric illustrations and the appealing design of the book arouse the desire to take a fresh look at snacks. Awarded the silver medal of the GAD. 416 pages 1st edition 2010 Hardcover, 275 x 215mm ISBN: 978-3-87515-205-0