smoker Helia 24 stainless steel 230 volts 1500 watts L 450 mm W 450 mm H 350 mm

Design: • Stainless steel, stainless steel, • Front panel made of noble high-gloss Plexiglas, in black piano lacquer design • Interior and outer sheath and drip plates and flat grates made of stainless steel, no rusting or chipping color or enamel • Double jacket construction fully insulated, therefore short heating times and low heat loss, up to 60% of the cooking time the appliance is de-energized • Housing tightly sealed, therefore no moisture in the double jacket • All electrical parts are protected • Scaling panel made of solid sheets, unbreakable, heat-, weather- and aging-resistant with high-quality surface, perfectly hygienic to clean. Bonded with a double-sided high-performance adhesive with very good resistance to temperature load, chemicals, solvents and moisture as well as permanent adhesion on metal surfaces • easy to use • Heating with thermostatic control (0 ° C - 250 ° C) for top and bottom heat: cooking function • Timer with automatic drain (0 - 15 min) Smoker function • Signal clock (0 - 60 min) Cooking time • The even temperature and the optimal smoke distribution, due to the pressure, result in an optimal cooking and a golden brown color of the smoke food • Drip tray & incense burner made of stainless steel • Door with special seal • Control lamp • 1 trout rack 30 x 40 cm, 6 divisions (fish lies with the belly side upwards) • 1 flat grid 30 x 40 cm (for flatfish, filet, meat) • 1 kg bag of smoking meal Beech fine • spice sample • Recipe book • Operating instructions • Capacity : 24 trout á 250g / 12 á 500g 4 chickens, 7g Br • Weight: 25 kg Technical data: • Connected load: 230 V or 115 V / 1500 W Dimensions: • 45 x 45 x H 35 cm