saltmeter SSX 210 digital | 0 to 100 digits L 100 mm

Applications: • Measurement of the relative salt content in semi-solid foods (eg meat, sausage, ham, cheese, salads, etc.) • allows consistent taste Features: • easy to use • handy and robust • relative salt content Technical data: • Measuring range: 0 - 100 • Measuring accuracy at + 25 ° C: +/- 1Digit • Resolution: 1 digit • Operating temperature: + 10 ° C to + 40 ° C • Measuring interval: 1 to 15 seconds, adjustable • Automatic shutdown. Automatically deactivatable after 5 min. • Protection class: IP 54 • Housing: ABS • Probe: 2-wire probe with gold-plated electrodes • Sensor cable. Silicone • Weight approx. 200 g • Battery: Lithium 3V / 1Ah, type CR2477 • Battery life up to 5 years, depending on usage Dimensions: 100 x 46 x 25 mm (without probe)