Product informations
Our popular and proven baking mixes based on original family recipes for waffles and crêpes. 125 years of tradition since 1894. Neumärker's dough mixes have been used in professional catering for decades. Whether in cafes or at fairs and folk festivals. Neumärker's ready-made dough mixes are baked at countless waffle and crêpes stands. Because the finished mix only needs to be quickly mixed with water (the crêpe dough also with a little oil), does not need cooling and you can start baking straight away. Ideal for professionals. But also easy and sure to succeed at home. The aroma of Neumärker's gourmet baking mixes resembles the traditional fairground taste that we know and love. Bring the taste of fresh waffles and crepes from the fair to your home now! With Neumärker's gourmet baking mixes. • Without the addition of fresh ingredients • All you need is water (and some oil with the crêpes baking mix) • Quick preparation • It can be baked straight away • The dough mix does not need cooling • Successful thanks to simple preparation • Long shelf life • Consistently delicious baking results • Neumärker's gourmet waffles: Preparation: 500g waffle mix + 250ml water. Mix the ingredients with a mixer or whisk to form a smooth dough. Bake straight away and enjoy. Baking time approx. 1-2 minutes at approx. 200 ° C (depending on the type / size of the waffle and personal taste). Contents make approx. 16-20 wafers (classic heart wafers with a diameter of 150 mm and 10 mm thick. May vary depending on the type / size of the waffle. HEN EGG WHITE POWDER, raising agents (E450i, E500ii), emulsifiers (E475, E471), MILK PROTEIN, salt, thickener (E412), WHEAT MALT FLOUR, flavor, flour treatment agent (E300), enzymes. May contain traces of gluten-containing grain, barley, rye, Nutritional information per 100 g: Energy: 1788 kJ / 425 kcal, fat: 12 g, of which saturated: 6.1 g, carbohydrates: 69 g, of which sugar: 37 g, fiber: 0.97 g, protein: 9.1 g, salt: 0.68 • Neumärker's Gourmet-Crêpes: Preparation: 500g crêpes mix + 830ml water + 85ml oil to a smooth dough. Spread the dough on the crêpes plate (or in the crêpes pan) after approx Turn around seconds and start filling.Baking time approx. 30 seconds to 1 minute at approx 230 ° C. Contents make approx. 40 crêpes (depending on the size of the crêpes). Ingredients: WHEAT FLOUR, SWEET WHEY POWDER, sugar, WHOLE EGG POWDER, dry glucose syrup, WHEAT STARCH, raising agent (E500ii, E450i), salt, flavor (contains WHEAT), WHEAT MALT FLOUR, flour treatment agent E300 ascorbic acid, enzymes. May contain traces of cereals containing gluten (spelled, rye, barley, oats). Nutritional information per 100 g: Energy: 1485 kJ / 351 kcal, fat: 3 g, of which saturated: 0.9 g, carbohydrates: 70 g, of which sugar: 12 g, fiber: 1.4 g, protein: 11 g, salt : 2.1
