Truffle slicer made of stainless steel

Truffles should be used very sparingly when preparing food. Not only because they are extremely expensive, but also because of their intense taste. Just a few thin slices can give a dish a real taste explosion, but "too much" can be pushy. Truffles only develop their special taste if they are cut into wafer-thin slices after peeling. Ideally, a special truffle slicer should be used for this purpose, which should above all be equipped with a sharp blade. At Intergastro you will find various suitable models, some of which can also be used to plan other foods such as chocolate or cheese. The blade can be smooth or wavy; The cutting thickness can be varied on some models. And best of all: the prices are out of proportion to the delicacy itself!