Duck press & lobster press Culinary - tradition for sauces and jus

The duck press is an article with a great culinary tradition. It is used to squeeze ducks (poultry) or shellfish such as lobster and to extract the juices needed to make sauces or jus. The press is suitable for both preparation and preparation directly at the table. Other presses such as the octopus press and all items related to the preparation of lobster can also be found in our online shop! As usual, of course, at a reasonable price for restaurateurs and commercial kitchens.