PH10 • publisher Matthaes | number of pages 575

Author: Pierre Hermé Patisserie by Pierre Hermé PH10, the book by Pierre Hermé, shows his art in a complete, unprecedented way: pies, cakes, pastries, desserts, ice cream, macarons, fruit jellies ... His legendary creations are like Ispahan , Millefeuille Vanilla, Opéra or Mahogany, of course, as well as the wide range of his lesser-known creations - no wonder, since several hundred recipes are combined in this book. Pierre Hermé loves to surprise, to combine consistencies and flavors that were considered incompatible, to serve hot with cold and even to awaken "tired" taste buds. The aesthetics of his creations are characterized by clarity and simplicity. So it is simply unthinkable to offer his Opéra as a round cake, because it has always been rectangular. Pierre Hermé's art is world famous. Called the "Picasso of the Patisserie" or the "Dior of the sweet art", it shows what an outstanding position he has in the industry and how much he has shaped the confectionery / patisserie. A book that can serve as a bible to every pastry chef, pastry chef and hobby baker, and to help youngsters understand the possibilities of this beautiful profession. 575 pages 1st edition 2012 hardcover, 295 x 275mm Matthaes Verlag ISBN: 978-3-87515-123-7 Awarded the gold medal of GAD