Meat tenderizer Profi Line | Profi Line | 51 blades | Red | 42x150x(H)118mm

An effective method of tenderizing meat using the hand steak tenderizer. The continuous vertical blades reduce the length of the meat fibers. Perfect tenderizing and flattening of the meat in one step. Marinating is significantly simplified by this method of meat preparation, allowing the marinade to penetrate the meat up to 25% faster. During cooking, the fine perforations allow the sauce to penetrate the meat. Soft springs for easier use and even better results. Dishwasher safe.