Meat tenderizer, 45 individual blades, red handle

• professional meat tenderizer
• 45 stainless steel blades, arranged in two rows
• the meat fibers are cut and not crushed
• makes the meat more tender and softer
• handy plastic handle with HACCP color coding
• Significant reduction in meat processing time as well as in the time required for roasting, grilling and baking
• can be disassembled for easy cleaning

Execution:

With this handy kitchen tool, you can professionally prepare meat for further processing. The stainless steel blades cut through the meat fibers without crushing them. This tenderizes the meat and opens the pores, allowing marinades and seasonings to penetrate better.