Ludwigs Patisserie • publisher Matthaes | number of pages 360

Author: Matthias Ludwigs Inspirations for the Perfect Dessert Matthias Ludwigs, named "Pastry Chef of the Year" by Gault Millau, has come up with a very special concept for his book: In each of the 20 chapters, 4 basic products play the main role - they will be in each case 4 creations processed with increasing difficulty. This is how innovative and extraordinary delicacies such as "Raspberries, Lime, Lemongrass and Tarragon", a "Baked lime tart with raspberries and tarragon parfait" or a "Lime and raspberry parfait on a stick" are created. The recipes needed for the various components of the creations are listed in a separate recipe section. In this way, all recipes can be captured at a glance and thus easily varied within the creations. This "modular principle" makes the book an almost inexhaustible source of ideas. And not only that, each of the products used is given in an informative product special attention in terms of origin, storage, processing and use. Not least due to the finely tuned combinations of the products, this book is an excellent taste school. 360 pages 1st edition 2009 Hardcover, 275 x 215mm ISBN: 978-3-87515-112-1