Passing machines, fleet Lotte for gastronomy & commercial kitchen

manual or electric On this page you will find devices that make a lot happen, namely fruits, vegetables and other foods. The result is juices and porridge for jams, soups, sauces, etc. or even spaetzle. Manual passing mills have a sieve-like base through which food is pressed by turning a rotor-like blade using a crank. The result is juice, mush, porridge or puree, depending on the food and the fineness of the sieve. At Intergastro you will find some models that are supplied with several interchangeable bottom sieves to vary the sieve thickness. Pay attention to the specifications for the dimensions of the collecting container! You will also find strainers and cloths in our range.