electric vegetable cutters for catering & commercial kitchens

Multifunctional cutting machines, manual or electric, help to prevent cutting, rasping, rubbing, planing, dicing, etc. from becoming extremely difficult. For the quantities that are processed in a commercial kitchen, the purchase of an electrical device is recommended. Before buying, it is important to consider which functions the device should exactly fulfill and which loads are to be expected. Accordingly, the machine should have sufficient engine power. Take into account the scope of delivery and accessories, which can be ordered separately if necessary. In order to guarantee optimal hygiene conditions, the device should be easy to clean. Integrated elements such as cutting chamber, ejection disc, cutting, friction, rasp disc, etc. should be easy to remove and reinsert for cleaning or changing the working mode. Pay attention to the size of the filling opening and the collecting container. Devices without a container should have enough space under the ejection. We also have manual vegetable cutters in our range.