In this category, you will find a comprehensive selection of professional appliances for commercial kitchens, which are specially designed for processing a wide variety of ingredients. The range includes various cutters, table cutters, and combination appliances that optimize the workflow in your kitchen and facilitate the preparation of high-quality dishes. These appliances support the efficient and precise preparation of terrines, fish pâtés, vegetable pâtés, pastries, sauces, herb butter, and much more.
Cutters and table cutters for a wide range of applications
The cutters and table cutters we offer are characterized by their versatility and robustness. They are available in various sizes with different filling capacities to meet the individual needs of your business. The available speeds and power ratings allow for optimal adaptation to the respective ingredients and processing methods.
Blade variations for optimal results
You can choose between cutters with double cutting blades, smooth blades, or micro-serrated blades. These different blade options ensure that you have the right tool for every application. Some devices feature a pulse button that allows precise control of the cutting process, as well as electronic control or variable speed control for maximum flexibility. The cutters are ideal for chopping vegetables, herbs, and nuts, making purées and dips, and processing doughs and mixtures.
Combination machines for maximum efficiency
For businesses looking for a particularly space-saving and efficient solution, we also offer combination machines. These devices can be used both as cutters and as vegetable slicers, making them ideal for preparing a wide variety of dishes. They allow you to slice, dice, and grate vegetables, as well as chop and puree ingredients, all with just one device.
Product features in detail
The devices offered here are designed for durability and ease of use. Many models have features such as:
- Electronic controls for precise results
- Pulse button for additional control
- Safety devices with magnetic microswitches
- Motor brakes for immediate stopping
- Removable components for easy cleaning
Areas of application and uses
The devices offered here can be used for:
- Pesto
- Herb butter
- Sauces
- Terrines
- Fish pâtés
- Vegetable pâtés
- Mayonnaise
- Salad dressings
- Soups
- Desserts and creams
INTERGASTRO also offers equipment for processing meat products, especially for roasting. You can find these in another category.
Additional information
For the optimal processing of raw materials, such as meat, for the production of sausage products, a separate category for meat processing may be of interest. Here you will find a wide selection of suitable equipment for specific requirements. We also offer a category dedicated to specialized kitchen aids for the production of all kinds of dough, such as puff pastry or pasta dough. The production of fine chocolates and other confectionery specialties requires specialized equipment, which can also be purchased here.
INTERGASTRO attaches great importance to providing high-quality equipment that meets the high demands of the catering industry. The cutters, table cutters, and combination devices offered here are a reliable and efficient support for your kitchen processes.
