Cutter, shredder

In professional meat processing and canteen kitchens, electric cutters are used to chop and mix food, especially meat, to a large extent. Such a device is preferable to the meat grinder if, for example, instead of coarse minced meat, a fine sausage meat, ie a much finer and more homogeneous mass, is to be produced. (Also suitable for the production of terrines, fish and vegetable pies, confectionery, sauces or herb butter.) The cutter consists of a rotating bowl in which several knives rotate at high speed. To protect against injuries, such a device should be provided with effective safety devices. Under no circumstances should the knives be exposed. At Intergastro you will find different models in different sizes and performance levels, with one or two speed levels, some with an impulse function.