Hot loved baking • publisher AT | number of pages 264

Authors: Annemarie Wildeisen, Andreas Fahrni, Florina Manz 130 Recipes sweet and savory Brunch homemade bacon and almond rolls with sour cream? For the family celebration a chocolate mousse cake? And what was the basic recipe for a brandy? Bestselling author Annemarie Wildeisen and her daughter Florina Manz, a trained cook and pâtissière, present in her long-awaited new book a variety of her favorite recipes: classic and festive pastries, the most beautiful fruit cake, pies, fine tea and coffee, traditional as well as brand new Guetzli, and, of course, there are no savory biscuits or crispy bread. The most important basic preparations are explained in detail and with step-by-step pictures. 263 pages 1st edition 2011 hardcover, 280 x 210mm AT Verlag AZ Fachverlage ISBN: 978-3-03800-608-4