High-performance spiral kneader 2400, with fold-up kneading head, 1850 W, filling capacity dough 38 kg

Execution: • Kneading head can be folded up without tools • Kneading kettle can be taken out of the machine for further processing of the dough without tools • all parts in contact with the dough - kettle, kneading spiral and dough guide bar - are made of stainless steel and can be removed, so they can be cleaned with the dishwasher • extra heavy machine housing in sheet steel, white enamel finish. Drive via oil bath gear, maintenance-free. All gears made of high-quality Delrin, boiler and kneading spiral are driven by high load resistant chain • two speeds and programmable electronic timer - for each dough the optimal speed with timing. This reliably prevents heating of the yeast dough • Weight: 121 kg • Max. Processing amount: 16 - 20 kg flour / 26 - 32 kg dough • boiler capacity: 42 ltr. • at the max. Processing quantities are guideline values ??which are influenced by the texture of the dough. With firm dough (water content only approx. 50%) the lower value must be kept Technical specifications: • Connected load: 400 V / 50 Hz / 1.85 kW / 4.8 A • Safety electro-system: 24 volts Dimensions: • 48 x 80.5 x H 85 cm • Space requirement: 80 x 48 x H 95 cm