• two chambers arranged one above the other
• for two pizzas with a diameter of 400 mm
• fireclay floor
• Temperature setting up to 500°C
• Top and bottom heat can be controlled separately
• insulated housing made of powder-coated steel
• Stainless steel front panel
• clear control panel
• multiple pizza ovens stackable
• proven quality from Italy
• Matching base frame available: Stalgast article number PP0707565

Execution:

For bistros, cafés, or small restaurants, this small oven is ideal for baking pizzas, baguettes, or other small items with high quality and professionalism. The interior base is made of food-safe firebrick, which not only retains heat for a longer period and releases it evenly, but also absorbs moisture. This ensures particularly crispy pizzas and other baked goods. The compact, insulated housing is made of powder-coated steel and has a stainless steel front panel with a hinged oven door. The oven, with a total of 4.4 kW, heats up to a temperature of 500 degrees Celsius, and the top and bottom heat can be controlled independently as needed.