• two chambers arranged one above the other
• for six pizzas Ø 360 mm each
• Fireclay floors, H. 17 mm
• Temperature setting up to 500°C
• Top and bottom heat can be controlled separately
• Chamber lighting
• Ventilation chimney
• insulated housing made of powder-coated steel
• Stainless steel front panel
• clear control panel with temperature display
• multiple pizza ovens stackable
• proven quality from Italy
• matching base available: Stalgast article number PP0714102

Execution:

The solidly constructed pizza oven with two stacked chambers is ideal for professional use. The compact, well-insulated housing made of powder-coated steel has a front panel with hinged stainless steel oven doors. The interior floor is made of food-safe firebrick, which not only retains heat over a longer period and releases it evenly, but also absorbs moisture. This ensures particularly crispy pizzas and bread. You can bake up to twelve pizzas with a diameter of 36 cm at once. The powerful ovens, each with 6 kW, heat quickly to a temperature of 500 degrees Celsius, and the top and bottom heat can be controlled independently as needed.