• two chambers arranged one above the other
• for six pizzas Ø 360 mm each
• Full chamotte
• Temperature setting up to 500°C
• Top and bottom heat can be controlled separately
• Chamber lighting
• Ventilation chimney
• well-insulated housing made of powder-coated steel
• Stainless steel front panel
• clear control panel with temperature display
• multiple pizza ovens stackable
• proven quality from Italy
• matching base available: Stalgast article number PP0714102

Execution:

The solidly constructed pizza oven from the Professional Extra Power series, with two stacked chambers, was built using high-quality components and is ideal for professional use. The particular strength of this appliance is the baking chamber's full fireclay lining. This distributes heat evenly to your baked goods from all sides. The fireclay retains heat for a longer period and also absorbs moisture. This ensures particularly crispy pizzas and bread. The compact, excellently insulated housing made of powder-coated steel has a front panel with hinged stainless steel oven doors. You can bake up to 12 pizzas with a diameter of 36 cm at once. The oven is also versatile for baguettes, quiches, or other baked goods. The chambers are illuminated so you can easily see the baking chamber. The powerful ovens, with a total of 18 kW, heat quickly to a temperature of 500 degrees Celsius, and the top and bottom heat can be controlled independently as needed.