Design: • AISI 304 stainless steel body • 8 cast iron burners • Safety valve with thermocouple and protected pilot flame • Double-punched, extra-resistant handles made of stainless steel • Stamped stainless steel troughs • 2 electric ovens GN 2/1, 530 x 650 mm, with extra-large diameter stainless steel radiators • Salamander grill at the top • Adjustable temperature regulator from 50 - 270 ° C • AISI 430 baking chamber • 4-level brackets • Stainless steel die-cut and ribbed inner door • Signal lights "On" and " Temperature reached "Technical data: • Connected load: gas 55 kW / R 1/2 UNI ISO 7/1 • 4 burners: à 9 kW • 2 burners: à 6 kW • 2 burners: 3,5 kW • kcal 47,300 • But / h 187.660 • 2 electric ovens: à 7,5 kW / 400 V / 3N • Weight: 299 kg • Volume: 2 m³ Dimensions: • W 1600 x D 900 x H 900 mm