• ribbed grill area of approx. 4400 cm²
• two separately adjustable grill zones
• Continuous temperature adjustment up to 300°C
• Collecting channel with drain opening
• Grease collection drawer
• three-sided upstands
• laser-engraved control panel
• ergonomic gags
• Safety thermostat can be operated via front panel
• Piezo igniter
• pilot flame
• rear fireplace
• Leveling feet
• stainless steel
• vitamin-preserving, low-fat preparation
• efficient, hygienic and cost-saving
• Substructures available in various designs
• Power connection of 230 volts required
• Resource-saving, Polish production by eliminating the use of foil

Execution:

Grill plate, plancha, teppanyaki – whatever you call it, you and your team will benefit from the many advantages of this cooking method, and your guests will love your freshly cooked dishes! You can use the ribbed grill plate for a variety of dishes. You can quickly and easily cook steaks, burgers, seafood, and fish, as well as vegetables, all with an appetizing grill pattern! The grill offers a large cooking surface with two independently adjustable heating zones totaling approximately 4400 cm² with optimal heat distribution of up to 300°C. Even when you add fresh food, the temperature only drops slightly thanks to the optimal heat distribution. The chimney at the rear provides fresh air. On the grill surface, you can prepare larger quantities of food at once, saving time and fat, and even marinate or flambé it directly. Thanks to the three-sided raised edge, nothing falls off easily, and excess fat and cooking juices are drained into the drip tray via the drip tray. The drawer is easily removed from the angled control panel for emptying and can be cleaned in the dishwasher if necessary. This compact tabletop unit, made of high-quality stainless steel, is particularly robust and easy to clean. The large knobs are ergonomically designed and support intuitive operation. This highly recommended unit enhances your kitchen with its modern design and excellent features and will quickly become a sought-after cooking station in your restaurant. If you would like a base unit for this tabletop unit, that's no problem. You just have to choose between the diverse options: the 700 ND series from Stalgast offers open or closed base units with and without doors in a wide range of sizes, tailored to your needs.