• Temperature range 50°C to 300°C
• Jar capacity 58 liters (0.35 cm2)
• height-adjustable feet (+45 mm)
• integrated water inlet
• continuously opening, tight lid
• Chute for precise emptying
• manual tilting device
• Safety thermostat
• laser-engraved control panel
• high-quality stainless steel
• easy handling
• approx. 200 chops/h
• for frying, braising, sauces, soups, preserving
• for catering, hotels, schools, canteens, party service, cafeteria
• Resource-saving production by avoiding foiling

Execution:

Versatile applications and the preparation of large quantities of food at a high level make the tilting frying pan indispensable in any larger business, whether in communal catering, catering, hotels, or your restaurant! The compact unit with a 58-liter pan capacity finds its place in any kitchen, whether freestanding or as part of your personal 700 ND cooking line. Further advantages include the tightly closing, continuously hinged lid with the handy loop handle and the tilting pan. This allows you to fry, braise, stew, and cook your guests' favorite recipes with ease under excellent cooking conditions with a constant, easily adjustable heat supply and, if necessary, even keep your food warm after cooking until serving. All controls are clearly arranged and easily understood on the angled control panel. The rear chimney ensures a supply of fresh air. Sauces or cooking fat can be poured into your prepared containers via the narrow chute. You can manually adjust the tilting mechanism using the smooth-running crank. The water needed for cooking and cleaning flows in through the integrated inlet – cooking couldn't be more convenient! The easy-care stainless steel housing is just as easy to clean as the interior surfaces, and your evening can begin.