• Stainless steel case
• ideal for drying fruit, vegetables, meat, fish, etc.
• digital control panel
• Timer from 0 to 24 hours in 30-minute increments
• Temperature setting from 35 to 75 degrees Celsius, in 5 degrees Celsius steps
• Incl. 10 drying racks, approx. 400x395 mm, load capacity up to 600 g each
• quiet recirculation fan
• even drying
• transparent door

Execution:

Dehydration is a traditional method of preserving fresh foods without the use of preservatives or added salt. Removing water intensifies the flavor of foods, while retaining nutrients and vitamins. With a temperature setting of 35 to 75 degrees Celsius, this compact dehydrator always delivers the perfect temperature for every type of food. The heat is evenly distributed throughout the cooking chamber, and water is gently extracted from the food. Dehydrate fresh foods, for example, for toppings, vegetable chips, and jerkies, or prevent food waste by preserving surplus food.