Cold plates, snacks and fingerfood

Author: Ulrike Gotz-Berg Ulrike Götz-Berg, an accomplished specialist in the field of professional and attractive garnished plates, has put together a wealth of plates and delicious little things for this book - old classics such as the slate plate with sausage and cheese specialties, diverse fondue and vesper plates, but also whole new ideas such as small dessert glasses, suggestions for break snacks, spoon food, mini-buffets, etc. are explained in detail. Rounding out the whole thing is an illustrated explanation of the standard basic techniques, a herbalism, a list of the most important tools and the most common decorations as well as complementary recipes for handmade components of the plates The title appears according to the publisher in September 2009 192 pages 1st edition 2009 Hardcover, 275 x 215mm ISBN: 978-3-87515-029-2