Barbecue Smoker 20" Championship Longhorn charcoal H 1900 mm

barbecue grill for wood firing • steel working of 6.35 mm thick steel tubes • use only fruit-wood or beech-wood • with stainless steel grids and thermometers • possibility of several ways of cooking due to the construction lined-up after the firebox and the regulation of the airflow (and the temperature) • smoking: 60°-90°C, barbecuing: 90°-160°C, grilling: 160°-300°C • cooking chamber grill surface 1300x500 mm • fire box grill surface 600x500 mm