Juicer & juice centrifuge for vegetables, carrots etc.

Centrifuge juicers are often used in the catering industry to obtain fruit and vegetable juices, because even hard varieties can be processed very quickly. It is usually not even necessary to chop the apple or carrot beforehand, since the filling opening is usually large enough to feed the whole fruit. That saves time. (Thick shells and seeds should be removed beforehand.) In the device, fruit / vegetables are first crushed by a rapidly rotating friction disc and then, in the grated state, pressed against a sieve and squeezed out there by centrifugal force. The devices must be cleaned thoroughly every day. Intergastro offers the Santos model 58J especially for use in juice bars, which can be installed in the counter to save space. When ordering, also pay attention to the accessories offered, which must be ordered separately.