electric juicers, orange juicer, citrus juicer

also as combination devices with mixer and ice crusher. Juices rich in vitamins and fruity cocktails are worth the effort to squeeze fresh oranges, lemons or grapefruit yourself. Gastronomy operators should leave this task to a professional juicer. Juice and citrus presses are suitable for use in all areas of gastronomy. Due to their attractive design, they can also be seen in the guest area and occupy a permanent place at the bar, for example. They come in different sizes and performance classes. With the high-performance machines, the maximum output is at processing 200 oranges per hour with a result of 20 - 40 liters of juice. Make sure that the hourly output corresponds to your needs and that there is enough space under the outlet for the containers used!