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Zucker & Pastillage

877384
MATTHAES
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  • Manufacturer Prod.-ID:  978-3-87515-122-0
Author: Ewald Notter Inspirations, techniques, showpieces Ewald Notter, he is a true master of his craft, has won countless awards, a renowned teacher and experienced author, and beyond that - and above all that - a passionate artist who has found his passion in working with sugar. In this recently published book in English, he has banned all his skills on paper. Notter gives an overview of the work with sugar and isomalt and explains which equipment and ingredients are necessary. In the chapters Pastillage, Sugar pour, blow and draw, he shows in detail the production of flowers and special figures. In addition, he also deals extensively with topics such as trends or the production of extraordinary showpieces for competitions. Templates in the appendix to the book make the work easier and together with the numerous step-by-step illustrations of the individual work steps and illustrations hand-drawn by the author, the ambitious pastry chef or budding sugar artist succeeds in transferring Ewald Notter's know-how and dexterity into his own bakery pick up. 368 pages German English 1st edition 2012 Hardcover with dust jacket, 280 x 215mm Matthaes Verlag ISBN: 978-3-87515-122-0
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Prod.-ID: 877384
 
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