• for peeling wafer-thin strips from the fruit peel
• white, bitter fruit skin remains untouched
• short blade with sharp-edged blades
• Larger blade on the side for single strips
• for garnishing and flavoring dishes, baked goods, cocktails
• Stainless steel blade
• round handle made of polypropylene

Execution:

Citrus fruit flavors add that subtle touch that makes your dishes, baked goods, or cocktails taste extra delicious. To prevent the bitter white skin from negatively affecting the flavor, use a zester. The small, sharp blades allow you to peel off fine strips in a flash. The single blade on the side allows for wider strips. Tip: Have you ever frozen zest as a visual highlight when making ice cubes?