Currywurst cutter, electric & manual

Sausage cutters, especially curry sausage cutters, are a very practical matter for the gastro. A pleasure piece by piece - around 800 million curry sausages are cut into the typical slices in Germany every year. With machine help - whether electric or manual - this is of course much easier, faster and more precise. The easiest and fastest way to cut the sausages is with the help of an electrical device. Sharp sickle knives ensure an appetizingly precise cut. As a rule, the cutting width of the currywurst slicer can be infinitely adjusted. The slices can be cut thicker and thinner at times. In addition to simple cleaning, it is important to ensure that there are sufficient safety devices. Concealed knives and safety switches protect the user from injuries. But also the hand-operated currywurst cutters, optically appealing devices made of stainless steel, serve their purpose. The slice thickness cannot be varied with these devices. However, they do not consume any electricity and do not require the same high level of safety precautions as electric cutting machines. Suction cups on the base plates ensure a secure stand and prevent the sausage cutters from slipping. Whichever model you choose, your catering business will benefit from the practical cutting machines.