Pizza-related & Pizza-related
For efficient dough preparation and quick topping of pizza, calzone, or tarte flambée, professional pizza tables and pizza prep tables are the heart of every pizzeria, trattoria, and kebab shop. At Intergastro, you’ll find a comprehensive selection of leading brands such as SARO, KBS Gastrotechnik, Bartscher, Arktic, Skyrainbow, and Forcar. The defining feature of all models is the cool, high-strength granite worktop, on which pizza dough can be rolled out perfectly without sticking. Depending on your kitchen layout, choose between models with an integrated GN cutout, versions with a countertop display case, or flexible tables without a display case.Read more…
Efficiency and Process Quality in Professional Dough Processing
Efficient workflows in a pizzeria require systematic space planning in which dough preparation and refrigeration are directly integrated. Professional pizza tables optimize these workflows by functionally combining refrigerated storage space with a highly durable work surface. The portfolio available at INTERGASTRO includes proven solutions from renowned brands such as SARO, KBS Gastrotechnik, Bartscher, Skyrainbow, Forcar, and Stalgast. A defining feature of the various market solutions is the natural stone countertop, on which pizza dough can be shaped perfectly thanks to the stone’s natural cooling properties.
Technical Differentiation and Functional Criteria
In professional evaluations, robust stainless steel housings and precise electronic controls - such as Dixell’s digital temperature control - play a key role. For storage, models with refrigerated GN-sized compartments and neutral drawers for targeted dough maturation are available. Models such as the SARO GIANNI PS 903 or the KBS 900 PT exemplify how efficiently forced-air cooling and automatic defrosting work together in compact units. High-performance large-capacity units such as the Bartscher G-S7T2 pizza cooling table offer extensive capacities for high production volumes in the Euronorm format. As part of an objective expert consultation, our team of specialists compares the various power ratings, which range from an economical 0.076 kW for the PZ 9001 PRO model to higher values for intensive continuous operation. Depending on the individual kitchen layout and available space, the appliances available on the market can be structurally divided into three main types.
- For establishments that want to display ingredients directly at an ergonomic viewing and reach height, pizza tables with an attachment are ideal.
- If, instead, the ingredient containers are fully integrated into the work surface, pizza tables with a GN cutout are a good choice.
- Pizza tables without an attachment, on the other hand, provide maximum flexibility for dough preparation, as they feature a completely unobstructed granite countertop.
Hygiene, Ergonomics, and Operational Safety
Easy cleaning during the hectic daily kitchen routine is ensured by rounded corners on the interior, easily replaceable magnetic snap-on gaskets, and removable dirt filters. In addition, environmentally friendly refrigerants such as R290 or R600a ensure future-proof and energy-efficient operation of the refrigeration systems. INTERGASTRO’s manufacturer-independent consulting team provides expert support to help you select the technically suitable equipment for your specific infrastructure from this wide range of options on the market.
