Refrigerated counters

Comprehensive kitchen planning through optimized kitchen and work areas

A well-thought-out layout in professional foodservice establishments forms the foundation for smooth workflows and consistently high-quality food. Integrating modern kitchen cabinets directly at the preparation stations significantly reduces walking distances for kitchen staff and ensures compliance with important hygiene regulations. By keeping ingredients within easy reach, kitchen efficiency is noticeably increased, which has a positive impact on service speed. Depending on the individual kitchen concept and available space, the INTERGASTRO product line offers customized solutions that harmoniously combine functionality and ergonomics.

Technical Standards and Functional Designs

The robust construction made of high-quality chrome-nickel steel guarantees a long service life and easy cleaning of the surfaces. During the planning phase, buyers can choose between a smooth work surface for freestanding prep islands or variants with a rear upstand to protect the wall. For classic storage needs, refrigerated counters with doors are ideal, as they offer plenty of space for standardized Gastronorm containers. If ingredients need to be accessible particularly quickly, refrigerated counters with drawers prove to be the ideal solution for organized portioning. For the guest area or quick visual checks, refrigerated counters with glass doors are ideal, as they attractively display the stored items. Topping stations equipped with integrated GN cutouts in the countertop meet the specific requirements for preparing pizzas or salads. If refrigerated storage space is needed beneath thermal cooking appliances, a compact under-counter refrigerator is the perfect choice for seamless use of space. Such specialized under-counter refrigerators withstand extreme ambient temperatures and integrate seamlessly into modular kitchen lines. For storing frozen foods directly at the workstation, freezer counters complete the sophisticated overall design of modern commercial kitchens.

Cost-effectiveness, brand diversity, and sustainable process optimization

Precise forced-air cooling ensures uniform temperature distribution inside the unit, while digital controls facilitate seamless monitoring in accordance with HACCP guidelines. Well-known brand manufacturers such as Bartscher, KBS Gastrotechnik, and SARO ensure consistently low operating costs through the use of energy-efficient refrigerants and optimized insulation. The exact specifications and variety of individual models from these specialized manufacturers can be viewed in detail in the respective subcategories. With INTERGASTRO’s expert advice, restaurateurs can invest in future-proof systems that remain flexible in the long term thanks to optional add-ons.