The new fish cooking school • publisher publishing house Christian | number of pages 320

Authors: Tillmann Hahn, Nicole Knapstein, Ulrike Kirmse The standard work. Kitchen practice · Ingredient · 150 recipes Fresh fish, a top product, was and is an important topic in gourmet and hobby kitchens. Since processing and preparation in the kitchen requires a certain know-how, the popular classic comes in complete overhaul and with a completely new concept. All important information on the big topic fish in the new edition on the latest scientific and gastronomic stand. Top chefs do not just reveal her recipes - classics and innovative dishes - but also tips and tricks from her professional kitchen. This professional know-how and a high-quality equipment with 3 ribbon and fine jewelry slip make this book an absolute MUST for professionals and hobby chefs. 320 pages 1st edition 2014 Hardcover, 265 x 223mm ISBN: 978-3-86244-637-7