• Blade made of high-quality steel
• HACCP color coding
• ergonomic handle with non-slip surface
• Finger protection for safe working
• balanced for comfortable working
• dishwasher safe
• easy to resharpen

Execution:

Color-coded knives are essential for implementing your HACCP hygiene concept! The striking color of the handle immediately catches your eye and saves you time searching. The blade is made of high-quality stainless steel and boasts a long edge retention. This robust knife sits balanced and non-slip in your hand.