• suitable for firm, hard doughs
• Max. mixing bowl capacity approx. 25 kg
• clear control panel
• Head including safety cover can be folded up
• Mixing bowl volume 33L
• Removable mixing bowl
• timer
• including four wheels, 2 of which with brakes
• all materials that come into contact with food are made of stainless steel
• Italian quality product

Execution:

The spiral dough kneading machine from GGF is ideal for processing all types of dough in larger quantities. You can process up to 25 kg of dough per kneading session. The clearly arranged control panel makes it very easy to operate. A timer helps you adhere to the kneading times. The grid protects against injuries during operation and folds up along with the mixing head when you want to remove the dough and mixing bowl. When the dough kneading machine is not in use, it can be easily pushed aside thanks to the convenient wheels and secured with the brakes until the next use.