Spiral dough kneading machine Dough-Master, automatic control, 34 liters, 1.8 kW

• suitable for heavy doughs, e.g. pizza, bread or dumpling dough
• Max. mixing bowl capacity 18.7 kg
• digital control panel
• two programs
• 10 speed levels from 120 to 300 rpm
• Dough hook speed 12-30 rpm.
• Timer with acoustic signal
• movable safety cover
• Mixing bowl volume: 34 liters
• Reverse gear
• Pause function
• all materials that come into contact with food are made of stainless steel

Execution:

With 1.8 kW, the spiral dough kneading machine is a real powerhouse and ideal for processing all types of dough in larger quantities. You can process up to 18.7 kg of dough per kneading session. The clear, digital control panel allows you to program the kneading time, direction, and speed. Depending on your requirements, you can set two consecutive programs. You can choose between 10 speed levels from 120 to 300 rpm to optimally knead any dough for the best results. The foldable grid protects against injuries during operation. Support feet absorb vibrations and ensure stability during operation.