• suitable for all doughs
• max. mixing bowl capacity 5.2 kg
• Mixing bowl diameter 250 mm
• digital control panel
• 10 speed levels
• movable safety cover
• Reverse gear
• Timer with acoustic signal
• Bowl rotation 9-28 rpm
• Dough hook speed 87-280 rpm.
• all materials that come into contact with food are made of stainless steel

Execution:

The spiral dough kneading machine is ideal for processing all types of dough in medium quantities. You can process up to 5.2 kg of dough per kneading session. The clear, digital control panel allows you to program the kneading time, direction, and speed. You can choose between 10 speed levels from 87 to 280 rpm to optimally knead any type of dough for the best results. The fold-up grid protects against injuries during operation.