Special dictionary for the hotel industry & gastronomy • publisher Matthaes • German | English | French | Italian

Author: Edgar E. Schaetzing German-English-French-Italian The CD-ROM edition of the "Gastronomy and Gastronomy Dictionary" contains a comprehensive and up-to-date collection of terms from all major areas of hotel and restaurant management. With numerous search options in the approximately 85,000 keywords in the German - English, English - German, German - French and French - German as well as German - Italian and Italian - German, the user is offered a work that is the professional work - be it in Service, at the reception or on sale - much easier. Various search options, numerous valuable context information as well as a clearly designed user interface with optimal ease of use make the CD-ROM an indispensable tool for everyday working life. 1st Edition 2006 Jewel Box, 123 x 140mm ISBN: 978-3-87515-503-7