Special dictionary for the hotel industry & gastronomy • publisher Matthaes • German | English | French | Italian

877309
MATTHAES
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  • author:  Edgar E. Schaetzing
  • book cover:  CD ROM
  • language:  German | English | French | Italian
  • publisher:  Matthaes
  • Manufacturer Prod.-ID:  978-3-87515-503-7
  • depth:  123 mm
  • Length (Width):  140 mm
Author: Edgar E. Schaetzing German-English-French-Italian The CD-ROM edition of the "Gastronomy and Gastronomy Dictionary" contains a comprehensive and up-to-date collection of terms from all major areas of hotel and restaurant management. With numerous search options in the approximately 85,000 keywords in the German - English, English - German, German - French and French - German as well as German - Italian and Italian - German, the user is offered a work that is the professional work - be it in Service, at the reception or on sale - much easier. Various search options, numerous valuable context information as well as a clearly designed user interface with optimal ease of use make the CD-ROM an indispensable tool for everyday working life. 1st Edition 2006 Jewel Box, 123 x 140mm ISBN: 978-3-87515-503-7
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CD ROM German | English | French | Italian

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