Spain. The cookbook • publisher Christian Munich | number of pages 511

Authors: Claudia Roden, Helmut Ertl Claudia Roden traveled through Spain for five years, in search of the best regional recipes. She has looked into the pots of famous cooks and housemothers and was inspired by the culture and the tremendous culinary diversity of the country. In this standard work you will learn everything about regional specialties and local ingredients. With over 300 authentic recipes ranging from tapas to saffron-yellow paella to Crema Catalana. 511 pages 1st edition 2012 hardcover, 261 x 195mm Christian Munich ISBN: 978-3-86244-185-3