Snacks and small dishes • publisher Matthaes | number of pages 168

Authors: Werner Kräling, Jürgen Rieber The book provides a unique variety of recipe ideas for snacks and quick dishes, which are perfect as a small meal for in between or on the go. From the bakery or pastry shop to the catering and catering sector as well as butchers, cafes or private events - the area of application of the creations is unbeatably large. Step-by-step illustrations of all important types of preparation and suggested variations ideally complete the recipes and make the book a source of ideas and inspiration for non-professionals, just as you can surprise your guests every time. The recipes in this book are an excerpt from our title "Snacks - Chamcen for the bakery". 168 pages 1st edition 2010 Hardcover, 215 x 275mm ISBN: 978-3-87515-053-7