• only suitable for cold sauces
• transparent container
• airtight lid
• easy-to-clean, removable dispenser pump, 30 ml per press
• colored, permanent labeling field
• Scaling
• "ColorClip" system for labeling according to HACCP concept
• meets NSF requirements
• odorless and tasteless
• rounded edges for more hygiene
• Temperature range -40°C to 95°C
• Information on dimensions and filling quantities may vary slightly

Execution:

The container with dispenser pump for cold sauces, dressings, or syrups is easy to fill and easy to keep clean. The transparent, odorless, and tasteless GN container features a tight-fitting lid that protects your fresh food from contamination, leakage, and spoilage during storage and transport. The dispenser pump allows you to precisely measure the required amount. A shut-off valve keeps the pump circuit closed, which improves the shelf life of your product. The rewritable traceability label and the ColorClip system help you comply with and implement HACCP and NSF regulations. Using the dispenser container simplifies stockpiling and reduces waste.