Sanelli Japanese knife, ergonomic handle, blade length 18 cm

• Blade made of high-quality chrome-molybdenum steel
• Blade hardness 54-56 HRC
• long-lasting sharpness with high flexibility
• Blade angle optimized by laser measurement
• patented, ergonomic handle made of two material layers: hard (red) and soft (green)
• Finger protection for safe working
• perfectly balanced for comfortable, safe working
• dishwasher safe
• easy regrinding
• Italian, handmade quality product

Execution:

Sanelli kitchen knives are steeped in tradition. Since 1864, Sanelli has been manufacturing professional kitchen knives and cooking utensils for long-lasting use in your kitchen. The blade, with a hardness of 54-56 HRC, is made of high-quality chrome-molybdenum steel, making it flexible and maintaining its long-lasting sharpness. The perfectly shaped, non-slip handle is made of santoprene and polypropylene. The addition of silver ions permanently inhibits the growth of microorganisms on the santoprene handle.