Flambé trolleys in the B2B sector
Flambé trolleys are versatile, mobile cooking appliances that are used for keeping food warm and flambéing it. They are also suitable for cooking and offer flexible use in professional catering thanks to their adjustable spirit or gas flames. These trolleys are available in different versions, including models with gas, hotplates or induction hobs, and therefore offer a wide range of possible uses.
Construction and equipment
Flambé trolleys in the INTERGASTRO range are characterized by robust construction and high-quality materials, such as walnut hardwood or tanganika. They have stainless steel cooking surfaces that are easy to clean and offer a long service life. They are also equipped with bottle holders, folding shelves and several storage devices. These features make them particularly practical and efficient for use in restaurants and other catering establishments.
Technical features
The technical specifications of the flambé trolleys vary depending on the model. Some trolleys are equipped with adjustable burners for precise cooking requirements, while others use induction plates suitable for frying pans up to 280 mm in diameter. When using a gas mode, it is important to note that different countries use different pressure reducers. For example, 50 mbar is common in Germany and 30 mbar in Switzerland. It is therefore advisable to check the compatibility of the gas connections with the respective regional regulations.
Mobility and flexibility
INTERGASTRO flambé trolleys are equipped with high-quality swivel castors to ensure easy handling and mobility within the establishment. Some models have lockable castors for safe positioning during flambéing. The trolleys also offer space for gas cylinders and can be equipped with one or two cooking zones, depending on the model.
Safety and ergonomics
Safety features such as flame regulators and electric ignition devices increase the operating safety of the trolleys. In addition, some variants have special surface treatments that not only improve the durability of the material, but also offer an attractive appearance. The ergonomically designed handles and shelves make everyday use easier and contribute to efficiency in food preparation.
The information provided is intended to help catering professionals make an informed decision regarding the purchase of a flambé trolley. The INTERGASTRO range offers a selection of different models to meet the specific requirements of different catering concepts.
