Of sweet senses • publisher Dandelion Publisher | number of pages 220

Authors: Martin Sieberer, Peter Peter Fankhauser It is the absolute culmination of each menu - the dessert. Martin Sieberer has devoted himself entirely to the art of sweet pleasures in his new cookbook. Together with his pastry chef Peter Fankhauser, he will present not only refined classics such as Buchteln and chocolate mousse but also extraordinary creations such as mango ravioli or daisy cold soup. The play with the different flavors, the work with high quality basic products and impressive decorations make these desserts a treat for all the senses. The preparation of the delicacies has described Martin Sieberer easily comprehensible, worth knowing about the most important ingredients of the sweet kitchen and seasonally coordinated compositions and a detailed chapter on the sweet foundations for everyday life complete this masterpiece. Martin Sieberer's recipes leave nothing to be desired - you will be of sweet senses! 220 pages 2nd edition 2014 Hardcover, 280 x 240mm Löwenzahn Verlag ISBN: 978-3-7066-2476-3