Molecular Basics • publisher Matthaes | number of pages 176

Author: Heiko Antoniewicz The ABC of innovative cuisine. Heiko Antoniewicz explains the molecular basics based on 60 excellent recipes: tomato foil with goat's cream cheese, scallop with raspberry vinaigrette, berry punch with berries or teen pineapple with pineapple are just a small part of the wide range of delicious dishes and drinks. The recipes for spherification, foaming, gelling, thickening and combined applications are also suitable for beginners. Many step-by-step applications, explanations of the texturizers used and detailed descriptions of the preparations guarantee success. Awarded the silver medal of the GAD. 176 pages 1st Edition 2008 Hardcover, 160 x 220mm ISBN: 978-3-87515-032-2