meat mincer with cheese grater 22/AT cutting system Unger | 400 volts

Execution: • meat infeed opening Ø 56 mm • stainless steel, polished • safety equipment complies with the European regulations (microswitch on the friction lever) • perforated discs of different sizes enable the preservation of different types of minced meat, such as: Burgers, meatballs, ragout, sausages • a gear change switch which is located on the device, facilitates the further work, if possibly harder product parts get stuck • Mahlgroup (including product filler neck and outlet) can be completely separated from the engine body, so that in one Refrigerator can be set without having to clean it from testing ground meat • the use of two quick release pawls makes the removal and installation of the grinding group very easy and fast • the possibility of complete separation of the two main units of the device significantly facilitates the cleaning of existing on the engine body Components and allows cleaning of the entire grinding group in the dishwasher • a filler neck made of polished aluminum, inside which is a whale made of stainless steel, allows the processing of cheese, biscuits, bread, dried fruit, etc. • Brush for cleaning the friction roller • with Cutting set Sy stem Unger, includes 2 x Inox knives, 1 x pre-cutter, 1 x perforated disc Ø 8 mm and 1 x perforated disc Ø 4.5 mm Technical data: • Connected load: 1100 Watt / 230 Volt / 3/50 Hz • Hourly output of the minced meat machine: 300 kg • Thickness of the grater: 40 kg • Weight: 39 kg Dimensions: • 450 x 430 x H 450 mm